COCKTAIL SUGGESTIONS

Brandy Barrel Rum goes down smooth. It's ideal for both cocktails and "The Standard" treatment.

DAIQUIRI

Brandy Barrel Cane & Abe, sugar, muddled lime. Shake hard over ice or blend and pour into glass.

MAD FASHION

Brandy Barrel Cane & Abe,
five dashes Angostura Bitters, muddled lemon and orange slices, topped with ice and 7-Up.

MOJITO

Brandy Barrel Cane & Abe, mint, sugar, muddled lime. Mix together in a glass, top with soda water, stir and enjoy- Don't forget to slap the mint!

COCKTAIL SUGGESTIONS

APPLE OLD FASHIONED

Pomeroy, Angostura bitters, Raspberry Kombucha, Orange Slices, Cherries, and Lemon-Lime Soda.

SIDECAR

Pomeroy, Triple Sec, Lemon or Orange Juice. Servce over Ice.

POMEROY GINGER

Pomeroy and Ginger Beer over Ice, Topped with Grated Cinnamon.

COCKTAIL SUGGESTIONS

STRAIGHT

Delicious Served as-is Neat or Over Ice.

NESSALLA OLD FASHIONED

Mitchell, Angostura Bitters, Raspberry Kombucha, Orange Slices, Cherries, and Lemon-Lime Soda.

BRANDY SOUR

Muddled Lime, Sugar, and Cherry Bitters with Mitchell over Ice. Garnish with a Cherry.

COCKTAIL SUGGESTIONS

STRAIGHT

Delicious Served as-is Neat or over Ice.

OLD FASHIONED

Marc Brandy, Angostura Bitters, Raspberry Kombucha, Orange Slices, Cherries, and Lemon-Lime Soda.

BRANDY SOUR

Muddled Lime, Sugar, and Cherry Bitters with Marc Brandy over Ice. Garnish with a Cherry.

OLD SUGAR PARTNERED WITH SIX LOCAL BREWERIES TO MAKE SIX NEW WHISKEYS

In some cases, we used their beer, and in other cases, they made us a special mash. After fermentation and distillation, we aged the whiskies in charred oak.

No.1 | CAPITAL BREWERY
BLACK MALT BARLEY WHISKEY

The roasted flavors of the malt subtly make their way through the process, as does a hint of smoke.

No.2 | MOBCRAFT BREWING
SMOKED BARLEY WHISKEY

Cherry-wood smoked barley malt dominated the mash, coming through like a fine Scotch.

No.3 | THE GREAT DANE
BOURBON

Due to a barrel shortage when produced, it was aged first in used charred rum barrels and was then moved to new charred oak when barrels became available. Its dual aging created an extra rich flavor and robust oakiness.

No.4 | ALE ASYLUM
HOPPED WHISKEY

Distilled from Ambergeddon, their hoppy amber ale. Hop flavor and aroma dominates.

No.5 | NEXT DOOR
RYE WHISKEY

Though tempered by the aging process, rye makes for a spicy character that sets is apart from softer corn and barley whiskies.

No.6 | HOUSE OF BREWS
BARLEY WHISKEY

Distilled from a less hoppy amber ale, the hops don't punch you in the face, but help make for a complex, grassy, whiskey.