SMASH!

LOCAL BREWERY COLLABORATION WHISKEYS

ABOUT

Old Sugar partnered with local breweries to make some exciting new whiskeys. In some cases, we used their beer, and in other cases, they made us a special mash. After fermentation and distillation, we aged the whiskies in charred oak.

NO. 4

HOPPED WHISKEY

ALE ASYLUM

Distilled from Ambergeddon. Hop flavor and aroma dominates.

NO. 7

BARLEY WHISKEY

ALE ASYLUM

Distilled from a Kink Abbey Ale, the hops is subtle. We are excited for this one- We’ve never tried a whiskey before made from a non-traditional yeast fermentation!

NO. 8

BARLEY WHISKEY

PEARL STREET BREWERY

Distilled from their brown ale and a variety of other beers. We look forward to sharing the taste of roasted malts in whiskey form.

NO. 9

KITCHEN SINK

VARIOUS BREWERIES

What do you do with the leftovers? Well around here we distill and age them. This kitchen sink of whiskeys was aged a little extra-long for a robust oak character and a complex flavor.