LOCAL BREWERY COLLABORATION WHISKEYS
Old Sugar partnered with local breweries to make some exciting new whiskeys. In some cases, we used their beer, and in other cases, they made us a special mash. After fermentation and distillation, we aged the whiskies in charred oak.
Cherrywood smoked malt dominates, like a fine scotch.
Distilled from Ambergeddon. Hop flavor and aroma dominates.
NEXT DOOR BREWING
Rye makes for a spicy character that sets it apart from softer corn and barley based whiskeys.
Distilled from a Kink Abbey Ale, the hops is subtle. We are excited for this one- We’ve never tried a whiskey before made from a non-traditional yeast fermentation!
PEARL STREET BREWERY
Distilled from their brown ale and a variety of other beers. We look forward to sharing the taste of roasted malts in whiskey form.
What do you do with the leftovers? Well around here we distill and age them. This kitchen sink of whiskeys was aged a little extra-long for a robust oak character and a complex flavor.