45% ALCOHOL PER VOLUME
Who says Americans can't make Ouzo?
Americanaki Ouzo is twice distilled and twice infused to achieve it's smooth and licorice-like taste. Derived from a fermented mash of Midwestern-grown dark brown sugar beets, the spirit is infused with star anise and seed anise. It is then redistilled with anise in the head of the still, and then infused again with star anise prior to bottling.
Ouzo, Campari, Martin Rosso Vermouth, and lemon juice served on the rocks.
Hot chai with Americanaki Ouzo and a touch of sweetened condensed milk.
Americanaki Ouzo and ginger beer with a floater of Angostura Bitters.