40% ALCOHOL PER VOLUME
Believe it or not, people drink more brandy in Wisconsin than any place else in the world. For this reason, we make a brandy worthy of this distinction.
Brandy Station is a traditional-style brandy made form local grapes. First, we age the spirit in medium toast barrels, imparting the warm vanilla tones. The spirit is then moved into used charred barrels, which add rich caramel flavors. The result is a smooth and balanced brandy, one that has proven to please even the most discerning local expert.
Brandy Station, Angostura bitters, sugar, orange slices, cherries, and lemon-lime soda.
Brandy Station, sweet vermouth, and Angostura. A variant of one of the finest and oldest cocktails.
Brandy Station, Cointreau, and lemon. First created one fateful night in Paris during WWI.